Nopalito is a very special
restaurant located in San Francisco’s burgeoning Divisadero/Panhandle
district. A spinoff from sister
restaurant Nopa, Nopalito specializes in fresh, California-cuisine inspired
traditional Mexican food. The
sandwich offered is a traditional torta.
Served on a fresh, soft roll, they pile on shredded pork, jack cheese, refried
beans, avocado, and cabbage salad, all served up with freshly fried, house-made
potato chips that almost melt in your mouth. Some may argue that any torta that costs almost $10 is not a
real torta, like the ones they serve
from food trucks in The Mission.
But Nopalito’s torta is superior, due to its high quality ingredients
and careful construction. A plus
about Nopalito is that it serves continuously throughout the day, meaning that
it does not close down between lunch and dinner, as some restaurants do. If you show up around 3 o’clock, you
should be able to sit right down without waiting.
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